Non-Fiction Book Club Option Sloane Oxley-Barnes Non-Fiction Book Club Option Sloane Oxley-Barnes

What Is Queer Food? by John Birdsall

With cinematic verve and delicious prose, What Is Queer Food? is a monumental work: a testament to food’s essential link to modern queerness that reveals how, like fashion or pop music, cooking and eating have become a crucial language of LGBTQ+ identity. By reframing our understanding of both food and queerness, it opens the door for courageous reckoning and boundless conversation.

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Non-Fiction Book Club Option Sloane Oxley-Barnes Non-Fiction Book Club Option Sloane Oxley-Barnes

Alligator Tears by Edgar Gomez

A fiercely defiant memoir-in-essays charting Gomez’s quest to claw his family out of poverty by any means necessary and exposing the archetype of the humble poor person for what it is: a scam that insists we remain quiet and servile while we wait for a prize that will always be out of reach. For those chasing the American Dream and those jaded by it, Gomez’s unforgettable story is a testament to finding love, purpose, and community on your own terms, smiling with all your fake teeth.

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